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Strawberry Crunch Cheesecake Chunks

Strawberry Crunch Cheesecake Chunks: Easy Indulgence at Home

Indulge in the delightful flavors of Strawberry Crunch Cheesecake Chunks, a simple recipe perfect for satisfying your sweet tooth at home.

  • Total Time: 4 hours 20 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 16 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup strawberry puree
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the crushed graham crackers, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. In another bowl, beat the cream cheese and powdered sugar until smooth.
  5. Add the strawberry puree and vanilla extract, mixing until combined.
  6. Fold in the whipped cream gently.
  7. Spread the cream cheese mixture over the crust.
  8. Refrigerate for at least 4 hours or until firm.
  9. Cut into chunks and serve chilled.

Notes

  • For added flavor, top with fresh strawberries.
  • Ensure the cheesecake is fully cooled before slicing.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 chunk
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Strawberry Crunch Cheesecake Chunks