Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberries, chopped
- 1/2 cup cream cheese
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped strawberries and cream cheese.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool and sprinkle with crushed graham crackers before serving.
Notes
- For a richer flavor, use fresh strawberries instead of frozen.
- You can substitute the cream cheese with mascarpone for a different taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg