Ingredients
Scale
- 1 cup crushed strawberries
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package taco shells
- 1 cup whipped cream
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream to the cream cheese mixture.
- Carefully pipe or spoon the cheesecake filling into the taco shells.
- Top with crushed strawberries and sprinkle with strawberry crunch topping.
- Serve immediately and enjoy your indulgent dessert!
Notes
- For a richer flavor, let the cheesecake mixture sit in the fridge for an hour before serving.
- Feel free to substitute strawberries with other berries for a different twist.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg