Ingredients
Scale
- 2 cups strawberries, chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla, mixing until well combined.
- Fold in the whipped cream gently to maintain the fluffiness.
- In a serving dish, layer half of the strawberry pieces, followed by half of the cream cheese mixture.
- Repeat the layers and top with graham cracker crumbs.
- Chill for at least 2 hours before serving.
Notes
- For added flavor, consider using fresh mint as a garnish.
- This dessert can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg