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Strawberry Earthquake Cake

Strawberry Earthquake Cake: The Best Indulgent Dessert You’ll Love

This Strawberry Earthquake Cake is the ultimate indulgent dessert that combines rich chocolate, gooey cream cheese, and fresh strawberries for a delightful treat.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 cups strawberries, sliced
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
  3. Pour half of the batter into a greased 9×13 inch baking dish.
  4. In another bowl, beat the cream cheese and powdered sugar together until smooth. Stir in the sliced strawberries and chocolate chips.
  5. Spoon the cream cheese mixture over the cake batter in the pan.
  6. Pour the remaining cake batter on top.
  7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • This cake is best served warm with a scoop of vanilla ice cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Strawberry Earthquake Cake, dessert, chocolate cake, strawberry dessert