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Strawberry Earthquake Cake

Strawberry Earthquake Cake: The Best Indulgent Treat You’ll Love

A deliciously rich and decadent Strawberry Earthquake Cake that is sure to impress your guests.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 pound fresh strawberries, hulled and sliced
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour half of the cake batter into a greased baking dish.
  4. Spread the sliced strawberries over the batter, followed by dollops of cream cheese mixed with powdered sugar.
  5. Pour the remaining cake batter over the top.
  6. Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean.
  7. If desired, top with chopped nuts before serving.

Notes

  • For a richer flavor, consider adding chocolate chips to the cake batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Strawberry Earthquake Cake, chocolate cake, desserts