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Strawberry Earthquake Cake

Strawberry Earthquake Cake: The Best Indulgent Dessert You'll Love

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A delightful dessert that combines the flavors of chocolate and strawberries, perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 box chocolate cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 1/2 cups fresh strawberries, chopped
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the chocolate cake mix, eggs, oil, and water until well combined.
  3. Fold in the chopped strawberries gently.
  4. Pour half of the batter into a greased 9x13 inch baking dish.
  5. In another bowl, beat the cream cheese and powdered sugar until smooth and creamy. Drop spoonfuls of this mixture over the batter.
  6. Pour the remaining batter over the cream cheese mixture.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before sprinkling with chocolate chips.

Notes

  • Pair with whipped cream for an extra indulgent treat.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg