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Strawberry Earthquake Cake

Strawberry Earthquake Cake: The Easy Indulgence You’ll Love

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A delightful blend of strawberries and chocolate in a cake that creates its own delightful frosting as it bakes.

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups fresh strawberries, diced
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
  3. Fold in the diced strawberries gently.
  4. Pour the batter into a greased 9x13 inch baking pan.
  5. In a separate bowl, beat together cream cheese and powdered sugar until smooth.
  6. Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife.
  7. Top with chocolate chips.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For a twist, try adding nuts or using whipped cream for garnish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg