Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Earthquake Cake

Strawberry Earthquake Cake: Indulgently Gooey and Irresistible

Delight in the decadence of this Strawberry Earthquake Cake, a mouthwatering treat that combines gooey goodness with irresistible flavors.

  • Total Time: 1 hour
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package vanilla cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup strawberries, sliced
  • 1 package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
  3. Pour half of the batter into a greased 9×13 inch pan.
  4. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Drop spoonfuls of the cream cheese mixture over the batter and swirl it gently with a knife.
  6. Add the sliced strawberries and chocolate chips on top.
  7. Pour the remaining cake batter over everything.
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For a richer flavor, use fresh strawberries.
  • Serve with whipped cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Strawberry Earthquake Cake