Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and vanilla extract.
- Gently stir in the sliced strawberries and mini marshmallows.
- Chill for at least 1 hour before serving.
Notes
- For a richer flavor, use mascarpone cheese instead of cream cheese.
- This salad pairs well with a variety of grilled meats.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg