Ingredients
Scale
- 1 cup strawberries, hulled and chopped
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened butter and honey until well blended.
- Add the chopped strawberries and vanilla extract, mixing gently until combined.
- Transfer the mixture to a container and refrigerate for at least 30 minutes to firm up.
- Serve on toast, biscuits, or pancakes.
Notes
- This spread can be made ahead of time and stored in the fridge.
- Use fresh strawberries for the best flavor.
- Prep Time: 10 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg