Ingredients
Scale
- 1 cup strawberries, hulled and diced
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened butter and honey.
- Add the diced strawberries and vanilla extract, mixing until well combined.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
- This spread can be used on toast, pancakes, or waffles.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg