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Strawberry Honeybun Cake with Strawberry Cream Icing

Strawberry Honeybun Cake: An Easy Indulgence with Cream Icing

A delightful and easy-to-make cake that brings together the flavors of strawberries and honeybun in a rich cream icing.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix until smooth.
  3. Fold in the chopped strawberries gently into the cake batter.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes or until a toothpick comes out clean when inserted in the center.
  6. While the cake is baking, prepare the icing by mixing powdered sugar and milk in a small bowl until smooth.
  7. Once baked, allow the cake to cool slightly before drizzling the icing over the top.
  8. Let the icing set before serving.

Notes

  • For a richer flavor, use full-fat sour cream.
  • Garnish with additional fresh strawberries if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Strawberry Honeybun Cake, Cream Icing, Easy Dessert