Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups strawberries, sliced
- 2 cups vanilla pudding
- 1 cup milk
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9x13 inch pan to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined and spread over the crust.
- Layer with sliced strawberries and drizzle with vanilla pudding mixed with milk.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, you can substitute strawberries with other berries.
- Make sure to let the dessert chill completely for the best texture.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg