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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes: Easy, Refreshing Summer Treats

These Strawberry Lemonade Cupcakes are the perfect summer treat, combining the sweet flavor of strawberries with a zesty lemonade twist.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Mix in lemon juice and lemon zest.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
  6. Fold in the chopped strawberries.
  7. Divide the batter into cupcake liners, filling each about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a lemon glaze on top.
  • These cupcakes are best enjoyed fresh but can be stored for a few days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Strawberry Lemonade Cupcakes, Summer Treats, Cupcake Recipes