Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberry jello
- 1 cup boiling water
- 2 cups sliced fresh strawberries
- 1 cup whipped cream
Instructions
- Preheat the oven and prepare the cake mix as directed.
- Once baked, poke holes in the cake using a fork.
- Dissolve the jello in boiling water and pour over the cake.
- Allow to cool and then refrigerate.
- Top with fresh strawberries and whipped cream before serving.
Notes
- For best results, use fresh strawberries.
- You can substitute whipped cream with cool whip.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg