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Strawberry Poke Cake

Strawberry Poke Cake: Easy Indulgence for Your Homemade Dessert

Learn how to make a delicious Strawberry Poke Cake that is perfect for any occasion!

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup strawberry jello
  • 1 cup boiling water
  • 2 cups sliced fresh strawberries
  • 1 cup whipped cream

Instructions

  1. Preheat the oven and prepare the cake mix as directed.
  2. Once baked, poke holes in the cake using a fork.
  3. Dissolve the jello in boiling water and pour over the cake.
  4. Allow to cool and then refrigerate.
  5. Top with fresh strawberries and whipped cream before serving.

Notes

  • For best results, use fresh strawberries.
  • You can substitute whipped cream with cool whip.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Strawberry Poke Cake, dessert, easy cake recipe