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Strawberry Pop-Tart Pie

Strawberry Pop-Tart Pie: A Simple and Indulgent Family Treat

A delicious and easy-to-make Strawberry Pop-Tart Pie that will delight your family and friends.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups strawberry filling
  • 1 cup mini marshmallows
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Unroll the pie crust and place it in a pie dish.
  3. Spread the strawberry filling evenly over the crust.
  4. Top with mini marshmallows.
  5. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  6. Pour the mixture over the marshmallows.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a richer taste, consider adding a layer of cream cheese under the strawberry filling.
  • This pie can be served warm or cold.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Strawberry, Pie, Dessert, Family Treat