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Strawberry Pop-Tart Pie

Strawberry Pop-Tart Pie: An Indulgent Twist on a Classic Treat

Indulge in this delicious Strawberry Pop-Tart Pie, a delightful twist on the beloved classic treat, perfect for any occasion!

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 2 cups fresh strawberries, chopped
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • 1/2 cup icing or frosting

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the strawberries, powdered sugar, cornstarch, and vanilla extract.
  3. Fill the pie crust with the strawberry mixture.
  4. Cover with another layer of pie crust and cut vents.
  5. Brush the top with beaten egg.
  6. Bake for 25-30 minutes until golden brown.

Notes

  • Let the pie cool before serving.
  • Serve with whipped cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Strawberry Pop-Tart Pie, dessert, pie, strawberries, classic treat