Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup strawberry filling
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crusts and fit one into a pie pan.
- Spread the strawberry filling over the crust.
- Cover with the second crust and seal the edges.
- Bake for 30 minutes or until golden brown.
- While the pie cools, mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle the glaze over the cooled pie and sprinkle with sprinkles.
Notes
- For a colorful touch, use various sprinkles on top.
- Feel free to substitute with other fruit fillings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg