Ingredients
Scale
- 1 cup strawberries, sliced
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package sponge cake rolls
- 1 cup whipped cream
Instructions
- In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on each sponge cake roll.
- Sprinkle the sliced strawberries over the cream cheese layer.
- Roll up the cake carefully and place in the fridge to set for 1 hour.
- Once set, slice into rolls and top with whipped cream before serving.
Notes
- For added flavor, you can drizzle chocolate sauce over the rolls before serving.
- Feel free to substitute strawberries with other fruits like raspberries or blueberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry shortcake, cheesecake, dessert, easy recipe