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Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls: Indulgent Treat You’ll Love

Enjoy a delightful combination of strawberry shortcake and cheesecake in these easy-to-make rolls.

  • Total Time: 30 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 1 cup strawberries, chopped
  • 1 package cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 roll crescent dough
  • 1 tablespoon butter, melted
  • 1/4 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  3. Spread the mixture over the crescent dough.
  4. Add chopped strawberries over the cream cheese mixture.
  5. Roll the dough tightly and slice into roll-ups.
  6. Place rolls on a baking sheet and brush with melted butter.
  7. Sprinkle graham cracker crumbs on top.
  8. Bake for 15-20 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • For extra flavor, add lemon zest to the cream cheese mixture.
  • Store leftover rolls in an airtight container in the fridge.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: strawberry shortcake, cheesecake, dessert rolls