Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- In a blender, combine the strawberries, sugar, lemon juice, and water.
- Pureé until smooth, then strain to remove any seeds.
- Transfer to a shallow dish and freeze until solid, about 4 hours.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften.
Notes
- For a creamier texture, churn the mixture in an ice cream maker.
- Adjust sweetness to taste by adding more sugar if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Sorbet, Easy Recipe, Refreshing Treat