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Strawberry Sorbet

Strawberry Sorbet: The Best Easy Recipe for a Refreshing Treat

A delightful and refreshing strawberry sorbet recipe that is easy to make at home.

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water

Instructions

  1. In a blender, combine the strawberries, sugar, lemon juice, and water.
  2. Pureé until smooth, then strain to remove any seeds.
  3. Transfer to a shallow dish and freeze until solid, about 4 hours.
  4. Before serving, let the sorbet sit at room temperature for a few minutes to soften.

Notes

  • For a creamier texture, churn the mixture in an ice cream maker.
  • Adjust sweetness to taste by adding more sugar if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 24g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Strawberry Sorbet, Easy Recipe, Refreshing Treat