Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups corn kernels
- 1 cup sour cream
- 1 cup shredded cheese
- 1 package taco seasoning
- 1 cup diced bell peppers
- 1/2 cup chopped cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, corn, sour cream, cheese, taco seasoning, bell peppers, and cilantro.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until heated through and bubbly.
Notes
- For a spicier dish, add diced jalapeños.
- Serve with tortilla chips for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Street Corn, Chicken, Casserole, Comfort Food