Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can sweet corn, drained
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, sweet corn, sour cream, cheddar cheese, and milk.
- Add chili powder, garlic powder, salt, and pepper. Stir until fully mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For more flavor, add diced jalapeños or green onions to the mix.
- Serve with tortilla chips or over rice for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: bake
- Cuisine: Mexican
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Casserole, comfort food, chicken casserole