Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can corn, drained
- 1 cup diced bell peppers
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, corn, bell peppers, cream cheese, and spices.
- Spread the mixture into a baking dish and top with shredded cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- Can add jalapeños for a spicy kick.
- Feel free to adjust the amount of cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: street corn, chicken casserole, comfort food