Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, juiced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, corn, cheese, mayonnaise, sour cream, lime juice, paprika, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve hot and enjoy!
Notes
- Add extra cheese on top for a cheesy crust.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg