Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sweet corn, canned or frozen
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 cup tortilla chips, crushed
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, sweet corn, sour cream, shredded cheddar cheese, taco seasoning, bell pepper, and onion. Mix well.
- Spread the mixture into a greased baking dish.
- Top with crushed tortilla chips and drizzle with olive oil.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
Notes
- For a spicier version, add jalapeños to the mixture.
- You can use leftover turkey instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg