Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cooked rice
- 1 cup sweet corn, grilled
- 1 avocado, sliced
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- ¼ cup cilantro, chopped
Instructions
- In a skillet over medium heat, cook the diced chicken until golden brown and cooked through.
- Add the chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
- In a bowl, mix the cooked rice, grilled corn, and lime juice.
- Assemble the bowl by placing the rice mixture at the bottom, topped with the cooked chicken, avocado slices, and cilantro.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add shredded cheese on top before serving.
- This dish is perfect for meal prep; keep all components separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg