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Street Corn Chicken Tostada Melts

Street Corn Chicken Tostada Melts: Easy and Flavorful Delight

A deliciously easy recipe for Street Corn Chicken Tostada Melts that combines creamy street corn flavors with tender chicken on crispy tostadas.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup corn (fresh, frozen, or canned)
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 8 tostada shells
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the chicken, corn, mayonnaise, cotija cheese, chili powder, and lime juice.
  3. Place the tostada shells on a baking sheet.
  4. Evenly distribute the chicken mixture over the tostada shells.
  5. Bake in the oven for 10-12 minutes, or until the topping is golden and hot.
  6. Remove from the oven and sprinkle with fresh cilantro before serving.

Notes

  • For extra flavor, add diced jalapeños to the chicken mixture.
  • Serve with avocado slices or salsa for added freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 tostada
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 45 mg

Keywords: Street Corn Chicken Tostada Melts, Tostadas, Chicken Recipes