Ingredients
Scale
- 2 cups corn kernels
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup feta cheese, crumbled
- 1/4 cup green onions, chopped
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp lime juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the corn, turkey bacon, feta cheese, green onions, chili powder, garlic powder, lime juice, salt, and pepper. Mix well.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- For a spicier dip, add diced jalapeños.
- Serve with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Street Corn Dip, Creamy Recipe, Turkey Bacon