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Strip Steak with Fried Eggs, Avocado & Chimichurri

Strip Steak with Fried Eggs: Easy Avocado & Chimichurri Bliss

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Enjoy a delicious and easy-to-make strip steak topped with fried eggs, creamy avocado, and zesty chimichurri.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 strip steaks
  • 4 large eggs
  • 1 avocado, sliced
  • 1/2 cup chimichurri sauce
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the strip steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steaks for about 4-5 minutes on each side for medium-rare.
  4. In the same skillet, fry the eggs to your liking.
  5. Plate the steak, top with fried eggs, avocado slices, and chimichurri sauce.

Notes

  • Make sure to let the steaks rest for a few minutes before slicing.
  • Feel free to customize the chimichurri with additional herbs.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 steak with eggs and avocado
  • Calories: 650
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 40g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 50g
  • Cholesterol: 300mg