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Stuffed Crust Pepperoni Pizza

Stuffed Crust Pepperoni Pizza: The Best Homemade Indulgence

Indulge in the ultimate comfort food with this delightful Stuffed Crust Pepperoni Pizza recipe, perfect for family gatherings or a cozy night in.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon active dry yeast
  • 1 cup pepperoni slices
  • 2 cups mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 1 tablespoon Italian seasoning

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until smooth and elastic.
  3. Let the dough rise in a warm place for 1 hour, until doubled in size.
  4. Preheat the oven to 475°F (245°C).
  5. Roll out the dough on a floured surface and place in a greased pizza pan.
  6. Stuff the crust with mozzarella cheese and fold the edges over to seal.
  7. Spread marinara sauce on top and add pepperoni slices and Italian seasoning.
  8. Bake for 15-20 minutes, until golden brown.

Notes

  • For a spicier kick, add jalapeños or red pepper flakes.
  • Feel free to experiment with different types of cheese.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Stuffed Crust Pepperoni Pizza, homemade pizza, comfort food