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Stuffed Italian Bread Boat

Stuffed Italian Bread Boat: Indulgent Turkey Bacon & Chicken Ham Delight

A delicious recipe featuring an indulgent combination of turkey bacon and chicken ham stuffed into a bread boat.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 Italian bread loaf
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup bell pepper, diced
  • 1/4 cup onion, diced
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the Italian bread in half lengthwise, hollow out the middle, and set aside.
  3. In a pan, heat olive oil over medium heat. Add bell pepper and onion, sauté until softened.
  4. Cook the turkey bacon until crispy, then chop into pieces.
  5. Mix turkey bacon, chicken ham, sautéed vegetables, and mozzarella cheese in a bowl.
  6. Stuff the mixture into the hollowed bread, then place the halves on a baking sheet.
  7. Bake for 15-20 minutes or until the cheese is bubbly and the bread is golden brown.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to add your favorite vegetables or cheeses.
  • For a spicy kick, consider adding jalapeños to the filling.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 60mg

Keywords: Stuffed Italian Bread Boat, Turkey Bacon, Chicken Ham, Indulgent Recipes