Ingredients
Scale
- 1 Italian bread loaf
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell pepper, diced
- 1/4 cup onion, diced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise, hollow out the middle, and set aside.
- In a pan, heat olive oil over medium heat. Add bell pepper and onion, sauté until softened.
- Cook the turkey bacon until crispy, then chop into pieces.
- Mix turkey bacon, chicken ham, sautéed vegetables, and mozzarella cheese in a bowl.
- Stuff the mixture into the hollowed bread, then place the halves on a baking sheet.
- Bake for 15-20 minutes or until the cheese is bubbly and the bread is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables or cheeses.
- For a spicy kick, consider adding jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Omnivore
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg