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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl: A Cozy and Indulgent Delight

A warm and hearty seafood soup served in a delicious bread bowl.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup chopped seafood mix
  • 4 cups seafood stock
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 celery stalks, chopped
  • 1 carrot, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 loaf of sourdough bread
  • 1 cup heavy cream

Instructions

  1. Heat the olive oil in a pot over medium heat and sauté the onion, garlic, bell pepper, celery, and carrot until softened.
  2. Add the seafood stock, seafood mix, thyme, and cayenne pepper. Bring to a simmer.
  3. Stir in the heavy cream and let it cook for another 5 minutes.
  4. Meanwhile, cut the top off the sourdough bread and hollow out the inside.
  5. Fill the bread bowl with the soup and serve warm.

Notes

  • For a spicier version, increase the cayenne pepper.
  • Garnish with fresh herbs for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bread bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Stuffed Seafood Soup Bread Bowl, seafood soup, bread bowl, cozy recipes