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Stuffed Zucchini Boats

Stuffed Zucchini Boats with Turkey Bacon: An Easy, Healthy Delight

Stuffed zucchini boats filled with turkey bacon, a delicious and healthy option for your next meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup cooked turkey bacon, chopped
  • 1 cup diced tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice zucchinis in half lengthwise and scoop out the insides, creating boats.
  3. In a skillet, sauté onions and garlic until soft.
  4. Add turkey bacon, diced tomatoes, Italian seasoning, salt, and pepper; cook for a few minutes.
  5. Fill each zucchini boat with the mixture and top with mozzarella cheese.
  6. Bake in the oven for 25-30 minutes or until the zucchinis are tender.

Notes

  • Feel free to customize the filling with your favorite vegetables.
  • Store leftovers in an airtight container in the fridge.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 2 stuffed zucchini boats
  • Calories: 250
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Stuffed Zucchini Boats