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Stuffed Zucchini Boats

Stuffed Zucchini Boats: Easy, Flavorful Turkey Bacon Delight

Delicious and easy to make, these stuffed zucchini boats filled with turkey bacon are a perfect family meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut zucchinis in half lengthwise and scoop out the insides.
  3. In a skillet, cook turkey bacon until crispy, then add the ground turkey and cook until browned.
  4. Stir in diced tomatoes, garlic powder, and Italian seasoning.
  5. Fill zucchini halves with turkey mixture and top with mozzarella cheese.
  6. Bake for 25-30 minutes until zucchinis are tender.

Notes

  • Feel free to add other vegetables to the filling.
  • Use leftover cooked meat to save time.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 2 zucchini halves
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Stuffed Zucchini Boats, Turkey Bacon, Easy Dinner, Healthy Recipes