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Sugar-Free Cheesecake (3 Ingredients Only)

Sugar-Free Cheesecake (3 Ingredients) – Easy, Healthy & Naturally Sweet

A healthy, naturally sweetened cheesecake made with bananas, Greek yogurt, and eggs. Flourless, sugar-free, and high in protein.

  • Total Time: 40-45 minutes
  • Yield: 4 servings

Ingredients

– 2 ripe bananas (about 200g)
– 2 large eggs
– 1 cup (240g) Greek yogurt (5% fat)

Instructions

1. Preheat the oven to 360°F (180°C) and grease a baking mold.
2. Blend the ingredients (bananas, eggs, Greek yogurt) until smooth.
3. Pour the mixture into the greased mold.
4. Bake for 35-40 minutes until set but slightly wobbly in the center.
5. Cool to room temperature and refrigerate for at least 4 hours before serving.

Notes

– Use ripe bananas for natural sweetness.
– Full-fat Greek yogurt provides the best texture.
– For a dairy-free version, use plant-based yogurt.
– Add optional flavors like vanilla extract, cinnamon, or lemon zest.

  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Healthy, Sugar-Free
  • Diet: Gluten Free

Nutrition

  • Calories: 138 kcal
  • Sugar: 8.8g
  • Sodium: 31.8mg
  • Fat: 5.3g
  • Saturated Fat: 2.9g
  • Carbohydrates: 15.2g
  • Fiber: 1.5g
  • Protein: 10.2g
  • Cholesterol: 81.8mg