Ingredients
Scale
- 1 1/2 cups pecan halves
- 1/2 cup sugar-free chocolate chips
- 3 large eggs
- 1 cup sugar substitute (e.g., erythritol)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the melted butter, sugar substitute, and eggs until well combined.
- Add the vanilla extract and salt, and mix again.
- Fold in the pecan halves and chocolate chips.
- Pour the mixture into a pie crust.
- Bake for 35-40 minutes or until set.
- Let it cool before serving.
Notes
- For an extra crunch, toast the pecans beforehand.
- Serve with whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg