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SUMMER PEACH AND CREAMY BRIE GRILLED CHEESE

Summer peach and creamy brie grilled cheese: A Joyful Indulgence

Delight in the perfect combination of sweet summer peaches and creamy brie melted between crispy bread.

  • Total Time: 18 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 slices sourdough bread
  • 2 ounces creamy brie cheese
  • 1 ripe summer peach, sliced
  • 1 tablespoon butter
  • 1 tablespoon honey (optional)

Instructions

  1. Butter one side of each slice of bread.
  2. Layer brie and peach slices on the unbuttered side of one slice.
  3. Drizzle with honey if desired.
  4. Top with the second slice of bread, buttered side facing out.
  5. Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.

Notes

  • Use ripe peaches for the best flavor.
  • Feel free to experiment with different types of bread.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: sandwich
  • Method: grilling
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: summer peach, creamy brie, grilled cheese