Ingredients
Scale
- 2 slices sourdough bread
- 2 ounces creamy brie cheese
- 1 ripe summer peach, sliced
- 1 tablespoon butter
- 1 tablespoon honey (optional)
Instructions
- Butter one side of each slice of bread.
- Layer brie and peach slices on the unbuttered side of one slice.
- Drizzle with honey if desired.
- Top with the second slice of bread, buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
- Use ripe peaches for the best flavor.
- Feel free to experiment with different types of bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: sandwich
- Method: grilling
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg