Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell pepper
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- In a mixing bowl, combine the sour cream and cream cheese until smooth.
- Fold in the shredded cheddar cheese, green onions, diced bell pepper, garlic powder, and Worcestershire sauce.
- Mix well until all ingredients are fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with your favorite chips or fresh vegetables.
Notes
- For an extra kick, add diced jalapeños.
- Use low-fat cream cheese for a lighter version.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg