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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Sun-Dried Tomato Spinach Ricotta Grilled Cheese Delight for All

A deliciously creamy and flavorful grilled cheese sandwich filled with sun-dried tomatoes, fresh spinach, and ricotta.

  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices bread
  • 1/4 cup ricotta cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Spread ricotta cheese on one side of each bread slice.
  2. Top one slice with sun-dried tomatoes, spinach, garlic powder, salt, and pepper.
  3. Place the other slice of bread on top, cheese side down.
  4. Melt butter in a skillet over medium heat.
  5. Add the sandwich and cook until golden brown on both sides and the cheese is melted.

Notes

  • For extra flavor, consider adding herbs or spices to the ricotta.
  • This sandwich can be customized with your choice of bread.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Sun-Dried Tomato, Spinach, Ricotta, Grilled Cheese, Sandwich