Ingredients
Scale
- 1 cup granulated sugar
- 4 (8 ounce) packages cream cheese
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, then mix until combined.
- Incorporate eggs one at a time, blending well after each addition.
- Finally, fold in the heavy cream until everything is smooth.
- Pour the batter into a prepared springform pan.
- Bake for about 50 minutes or until the top is burnt and the center is set.
- Let cool completely before removing from the pan.
Notes
- Serve chilled for the best texture and flavor.
- Top with fresh berries or a dusting of powdered sugar if desired.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg