Ingredients
Scale
- 1 cup Milo powder
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
Instructions
- In a large bowl, mix together the Milo, flour, sugar, and cocoa powder.
- Add the milk, vegetable oil, and eggs; mix until well combined.
- Stir in the baking powder and mix again.
- Pour the batter into a microwave-safe dish.
- Microwave on high for 8-10 minutes, or until a toothpick comes out clean.
Notes
- For extra chocolatey flavor, add chocolate chips.
- Adjust microwave time based on your oven’s wattage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Australian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Milo Cake, Microwave Cake, Easy Dessert, Super Moist Cake