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Super Moist Microwave Milo Cake

Super Moist Microwave Milo Cake: The Easy Indulgence You Crave

A quick and indulgent microwave cake recipe using Milo.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup Milo powder
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder

Instructions

  1. In a large bowl, mix together the Milo, flour, sugar, and cocoa powder.
  2. Add the milk, vegetable oil, and eggs; mix until well combined.
  3. Stir in the baking powder and mix again.
  4. Pour the batter into a microwave-safe dish.
  5. Microwave on high for 8-10 minutes, or until a toothpick comes out clean.

Notes

  • For extra chocolatey flavor, add chocolate chips.
  • Adjust microwave time based on your oven’s wattage.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: Australian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Milo Cake, Microwave Cake, Easy Dessert, Super Moist Cake