Ingredients
Scale
- 1 pound ground beef
- 1/2 cup turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sweet and sour sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients except for the sweet and sour sauce.
- Mix until well combined and shape into meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes.
- Remove from the oven and coat with sweet and sour sauce.
- Return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For an extra kick, add some crushed red pepper flakes to the meat mixture.
- Serve over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 2 meatballs
- Calories: 240
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg