Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, pepper jelly, green onions, and garlic powder.
- Mix until well combined.
- Shape the mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- If desired, roll the cheeseball in chopped nuts.
- Serve with crackers or sliced baguette.
Notes
- This cheeseball can be made a day in advance for convenience.
- Adjust the level of spice by choosing mild or hot pepper jelly.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg