Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a greased 9x13 inch baking pan.
- Layer the coconut, chocolate chips, butterscotch chips, and nuts (if using) evenly over the graham cracker base.
- Pour the sweetened condensed milk evenly over the top of the layered ingredients.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow to cool completely before cutting into squares.
Notes
- These bars can be customized with your favorite chips or nuts.
- Make sure to let them cool completely for better cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg