Ingredients
Scale
- 2 cups zucchini, grated
- 1 cup sweet corn, fresh or frozen
- 1 cup shredded cheese
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the grated zucchini, sweet corn, and cheese.
- In another bowl, whisk together the eggs, flour, milk, baking powder, and salt.
- Pour the egg mixture into the zucchini mixture and stir until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Feel free to add herbs like basil or chives for extra flavor.
- This pie can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg