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Sweet Corn Zucchini Pie

Sweet Corn Zucchini Pie: A Deliciously Easy Family Favorite

A delightful and easy-to-make pie that brings together the flavors of sweet corn and zucchini, perfect for family gatherings.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups zucchini, grated
  • 1 cup sweet corn, fresh or frozen
  • 1 cup shredded cheese
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the grated zucchini, sweet corn, and cheese.
  3. In another bowl, whisk together the eggs, flour, milk, baking powder, and salt.
  4. Pour the egg mixture into the zucchini mixture and stir until well combined.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let cool before slicing and serving.

Notes

  • Feel free to add herbs like basil or chives for extra flavor.
  • This pie can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 100mg

Keywords: Sweet Corn Zucchini Pie, family recipe, easy pie, zucchini dish