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SWEET POTATO CHEESECAKE SQUARES

Sweet Potato Cheesecake Squares: The Easy Indulgence You’ll Love

A deliciously creamy dessert combining the flavors of sweet potato and cheesecake.

  • Total Time: 55 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 1 cup cooked and mashed sweet potatoes
  • 2 cups cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter to form the crust.
  3. Press the crust mixture into the bottom of a greased square baking dish.
  4. In another bowl, mix the mashed sweet potatoes, cream cheese, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
  5. Pour the cheesecake mixture over the crust in the baking dish.
  6. Bake for 30-35 minutes until set.
  7. Let it cool before cutting into squares.

Notes

  • Serve with whipped cream for extra indulgence.
  • For a twist, add chocolate chips to the mixture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: sweet potato cheesecake squares, dessert, easy recipes