Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup milk
- 1/2 cup strawberry puree
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk eggs and sugar until pale.
- Add milk and strawberry puree; mix well.
- Gently fold in flour.
- Spread mixture in a baking pan and bake for 15 minutes.
- Let it cool, then roll the cake with a towel.
- Whip cream with powdered sugar and vanilla.
- Unroll the cake, spread whipped cream, and add fresh strawberries.
- Roll it back up, chill in the fridge before serving.
Notes
- For a richer flavor, add a bit of lemon zest to the batter.
- Ensure the cake is completely cool before rolling to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg