Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spoon the batter onto a baking sheet, swirling in peanut butter on top.
- Bake for 10-12 minutes or until edges are set.
- Let cool on a wire rack before serving.
Notes
- For a richer flavor, add chocolate chips to the batter.
- These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Swirled Brownie Cookies, Peanut Butter, Indulgent Cookies, Dessert Recipes