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Swirled Brownie Cookies with a Peanut Butter Twist

Swirled Brownie Cookies: Indulgent Peanut Butter Bliss

Delight in the rich and indulgent flavors of swirled brownie cookies combined with a creamy peanut butter twist. Perfect for satisfying your sweet tooth!

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup creamy peanut butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs and vanilla; mix until combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Spoon the batter onto a baking sheet, swirling in peanut butter on top.
  7. Bake for 10-12 minutes or until edges are set.
  8. Let cool on a wire rack before serving.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Swirled Brownie Cookies, Peanut Butter, Indulgent Cookies, Dessert Recipes